Benefits of aloe vera



CROP has been often we encounter and is not foreign. Aloe vera (Aloe vera L) was first discovered in 1500 BC. This plant turned out to have many health benefits and drugs of various diseases. Some historical evidence mentioned, many nations (Arabic, Roman, Greek, Indian, and Chinese) using aloe vera as a raw material for medicine to cure various kinds of diseases. And Cleopatra reportedly use this plant to care for her beauty. Aloe vera is a plant that is easy to grow, in the area of the earthy humus mixed with sand, enough sunlight and watering well.
An American citizen discovered the benefits of aloe vera gel in 1940. According to the aloe vera can protect the body from the sun. Some of the results of recent studies showing the benefits of aloe vera, namely:


Slow down the HIV virus
Aloe vera gel is believed to strengthen the immune system. Substances contained in it may inhibit the action of the HIV virus or stimulate the immune system of AIDS patients.
Improve the digestive system.
Consumption of aloe vera is known to help facilitate the digestive system. Substance aloemoedin and aloebarbadiod contained therein is a compound that belonged to anthraquinone.

As an antiseptic and natural antibiotic.
One of the substances contained in aloe vera (saponins), believed effective to kill germs. While the anthraquinone compounds can relieve pain, and function as antibiotics. In addition, it is also able to stimulate the formation of new cells in the skin.

Protects skin from dehydration.
Lignin content in the gel can protect the skin from dryness and keep the humidity. Lignin is utilized for various cosmetics manufacturers of skin care and beauty products.

Aloe vera has many benefits, interesting food producers to cultivate this plant as food ingredients. Some are used as sweets, juice, powder, and aloe vera gel. There also used aloe vera drinks, believed to treat heartburn.
Meat aloe vera can be used as a variety of delicious food. Aloe vera has a chewy texture and refreshing taste. Suitable as a mixed salad, stir-fry, juice, or candied. Some tips that can help you in the process of aloe vera as food, reducing the unpleasant aroma owned, bitter taste, and lenders are as follows:

1. Select meats thick fleshy aloe vera. Peel rather thick. The meat is taken colored transparent / translucent. Cut to the desired size.

2. Soak in lukewarm water that has been mixed with a little salt and nitric acid. Let stand for two hours, then wash, and drain.

3. Or it could be after the peel, wash and knead pieces of aloe vera in water mixed with salt. If the mucus has been lost, soak in water whiting or alum in order to obtain a more crisp texture and supple. Once washed, the aloe vera pieces ready to eat. It turns out that the benefits of aloe vera really a lot yes, for's Health.